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These crispy and flavorful lentil koftas are made with soaked red lentils, fresh vegetables, and a blend of spices, served with a creamy white sauce and a tangy hot sauce. Perfect for a sandwich or as an appetizer, they deliver a burst of flavor in every bite. Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Ingredients
For the Kofta:
1 cup red lentils (soaked for 30 minutes)
1 onion (150 g, grated)
1 potato (300 g, grated)
A drizzle of olive oil
70 g grated carrots
20 g minced garlic
10 g chopped cilantro and parsley
1 tablespoon cumin
1 tablespoon coriander
1 teaspoon salt
1 teaspoon chili flakes
1/2 teaspoon black pepper
For the white sauce:
1/2 cup sour cream or yogurt (120 g)
1/2 cup mayonnaise (120 g)
5 g grated garlic
Salt and black pepper, to taste To taste
1 teaspoon lemon juice
For the hot sauce:
2 tablespoons chili powder
2 tablespoons chili flakes
1/4 cup vinegar
Salt, to taste
Directions
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