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Ingredients:
- 4 boneless, skinless chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 2 cups egg noodles
- 1 cup frozen peas
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
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