Baked Seafood Stuffed Avocados

4 avocados, halved lengthwise and pitted
8 ounces chopped cooked shrimp
3.25 ounces shredded cooked fresh crab
1 cup (250 ml) shredded cheddar cheese
1/2 cup (125 ml) finely diced Vidalia onion
2 eggs, beaten
2 tbsp (30 ml) chopped fresh parsley
1 tbsp (15 ml) lemon juice
1/4 tsp (1.25 ml) Old Bay Seafood Seasoning

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