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→ Knead everything into a smooth dough, chill for 30 minutes!
🧀 Filling:
100g cream cheese
2 tbsp powdered sugar
1 tsp lemon juice
→ Stir until creamy. 😍
🍩 Shapes:
Roll out the dough, cut out circles, add a dollop of cheesecake cream, and cover with a second circle – press the edges firmly (like mini donuts, but filled 👌).
🔥 Bake:
180°C (top/bottom heat) for approx. 12–15 minutes – until light golden brown.
🎉 Churro Magic:
Dish them in melted butter while still warm, then dip them in a cinnamon-sugar mixture. YES. DIP them in. 🛁✨
🤯 Result:
Crunchy on the outside, soft & creamy on the inside, tastes like churros, donuts, AND cheesecake all in one. Perfect with coffee or when you want to treat yourself. 🥹💕
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