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Why This Recipe Stands Out
These deviled eggs are the perfect blend of creamy, tangy, and savory flavors, making them a crowd-pleasing appetizer for any occasion. With a velvety-smooth filling and a hint of Dijon mustard, they strike the ideal balance between rich and refreshing. Plus, they’re incredibly easy to customize—add bacon, herbs, or a spicy kick to make them your own!
Ingredients
(Makes 12 deviled eggs)
For the Eggs:
6 large eggs, hard-boiled and peeled
¼ cup mayonnaise (or Greek yogurt for a lighter option)
1 tsp Dijon mustard
½ tsp white wine vinegar (or lemon juice)
Salt and freshly ground black pepper, to taste
For Garnish:
Paprika (smoked paprika for extra depth)
Fresh chives, finely chopped (optional)
Optional Add-Ins:
Crumbled bacon
Chopped pickles or relish
Hot sauce or cayenne pepper
Step-by-Step Instructions
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