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A dippable form of the classic Kentucky sandwich.
Creamy, meaty, and cheesy — these are the elements that take an average dish from yum to wow in an instant lighting-like speed. Sure, we all have our standby casseroles and dips, but do you have something that covers all the bases and comforts the soul like this recipe for Kentucky Hot Brown Dip? Probably not. All of the elements of the classic bluegrass state staple are here and present but are in a meltier, cheesier dip form that’s meant for everyone to dive right in!
This legendary open-faced sandwich had its origins in the Brown Hotel of the 1920s, but it’s cemented itself into the culinary world since then. While the original sandwich is a tasty delight, prepping multiple sandwiches for a crowd is far from enjoyable. This Kentucky Hot Brown Dip takes the components of the sandwich and transfers it into a casserole dish to be baked up until gooey and melty, perfect for crackers and bread to be dipped in.
