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🥞 Yields: 10 medium or 12 small crêpes
⏱️ Prep Time: 5 minutes
⏱️ Resting Time: 30 minutes (recommended)
⏱️ Cook Time: 20 minutes
🧂 Ingredients:
1 cup (120g) all-purpose flour
1 1/4 cups (300ml) milk (dairy or unsweetened plant-based like oat or almond)
2 large eggs
2 tbsp neutral oil (like grapeseed, canola, or melted butter)
1/4 tsp salt
(Optional) 1/4 cup water (for even thinner crêpes)
(Optional flavor boosters): pinch of black pepper, 1 tsp finely chopped fresh herbs (thyme, parsley, chives), or 1/4 tsp garlic powder
🍳 Instructions:
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