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To start infusing the oil, use a small pot and pour about a cup of baby oil. Into the oil, drop a handful of whole cloves. Cook the ingredients, stirring occasionally, over low heat for ten to fifteen minutes. To prevent the cloves from burning or the oil from becoming too hot, keep the heat low.
After heating, take the pan from the heat and let the liquid cool for a while before straining. After it's cool enough to handle, filter the oil well to remove any clove bits using cheesecloth or a fine sieve. After this, your oil will be perfectly smooth and ready to use.
Put the Baby Oil in a Clean Bottle: Pour the baby oil that has been infused with cloves into a clean bottle. To avoid infection, ensure that the container is dry and clean.
Purpose and Advantages
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