Do you have eggs and a can of tuna in your fridge? Then you are just a few minutes away from a quick, tasty and budget-friendly meal

Mix tuna and eggs in a bowl until well combined.

Add optional ingredients if using (breadcrumbs help it hold together).

Heat a non-stick pan with a bit of oil.

Scoop spoonfuls of the mixture into the pan and flatten into small patties.

Cook 2–3 minutes per side until golden and cooked through.

🥗 Serving Ideas
Serve with rice, salad, or in a sandwich.

Top with yogurt, hot sauce, or ketchup.

Add cheese on top for extra flavor.