Apricot jam is like marmalade! Quick and thick apricot jam🍑!.

✅Preparation:
With this amount of ingredients, you will get 4 half-liter jars of jam.
Place the pitted apricots in a saucepan, add the water and sugar.
Bring to a boil and cook until boiling, stirring occasionally. Do not increase the heat too much, otherwise the jam will burn.

When the jam boils, add the lemon juice and mix well. Cook for 20 minutes, stirring from bottom to top, being very careful not to break the apricot halves.
Fill the agar-agar with water at room temperature; The mixture should be liquid.
Pour the agar-agar into the jelly and mix well until you get a homogeneous mixture.
Cook for another 3 minutes.

Pour the jelly into sterilized jars and close tightly with the lids.
Turn upside down, wrap and let cool completely.