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Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking pan.
Step 2: Boil the Spaghetti
Bring a large pot of lightly salted water to a boil.
Cook spaghetti until tender yet firm to the bite, about 12 minutes.
Drain and place in a large bowl.
Step 3: Prepare the Meat Sauce
In a skillet over medium-high heat, cook the ground beef until browned and crumbly (about 5–7 minutes).
Drain excess fat.
Stir in the jar of spaghetti sauce.
Step 4: Mix the Ingredients
To the drained spaghetti, add the softened cream cheese, minced garlic, Italian seasoning, and garlic salt.
Stir until the cream cheese is fully melted and the noodles are well coated.
Step 5: Assemble and Bake
Spread a small amount of meat sauce in the bottom of the greased baking pan.
Layer the cream cheese spaghetti mixture over the sauce.
Top with the remaining meat sauce.
Sprinkle grated Parmesan and shredded mozzarella evenly over the top.
Bake for 30 minutes, until bubbly and lightly golden.
Conclusion
Creamy, cheesy, and full of flavor, this Baked Cream Cheese Spaghetti is a guaranteed crowd-pleaser. It’s a delicious way to elevate a classic pasta dish into a hearty baked meal.
Enjoy!
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