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Preparation:
Wash the cauliflower, divide it into florets, and cook in lightly salted water until al dente.
Finely chop the onions. Mix the ground beef with the onions, salt, pepper, nutmeg, and 1 egg. Season to taste.
Grease a baking dish. Add the cauliflower and dot with butter. Then spread the meat mixture on top.
Whisk the remaining eggs with the heavy cream and grated cheese. Pour this mixture evenly over the casserole.
Bake in a preheated oven at 220°C (top/bottom heat) for about 20 minutes until golden brown.
Conclusion:
And voilà – after just 20 minutes in the oven, the kitchen will smell of this delicious cauliflower and ground beef casserole, which will warm not only your stomach but also your soul! The tender layer of ground beef combined with the creamy cheese and cream coating makes every slice a little indulgent moment. Try it, enjoy, and enjoy the delighted looks from your loved ones – enjoy!
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