I stumbled upon this recipe and knew I had to make it. It did not disappoint!

In a large bowl, combine the shredded chicken, diced avocado, and ranch dressing. Mix until everything is well coated.
Lay out the flour tortillas and evenly distribute the chicken mixture among them.
Top each tortilla with shredded lettuce, diced tomatoes, chopped cilantro, and shredded cheddar cheese.
Season with salt and pepper to taste.
Roll up each tortilla tightly, folding in the sides as you go, to form a burrito.
Heat a non-stick skillet over medium heat and place the burritos seam-side down. Cook for 2-3 minutes on each side until golden brown and heated through.
Serve warm and enjoy!
Variations & Tips
For a spicier kick, add some diced jalapeños or a dash of hot sauce to the chicken mixture. If you prefer a lighter version, use whole wheat tortillas and Greek yogurt ranch dressing. You can also swap the chicken for grilled shrimp or black beans for a vegetarian option. Feel free to add other fresh veggies like bell peppers or red onions for extra crunch.