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Introduction: The Chicago Deep Dish Pizza is more than just a dish—it's an experience. With its thick, buttery crust and generous layer of tomato sauce, cheese, and your choice of meat or vegetables, it's a savory treat that tantalizes the palate. This pizza is perfect for cold evenings or special occasions when you're craving something truly special. Unlike traditional pizzas, it's baked in a deep-dish pan, giving it its signature "deep" texture. Here's how to easily make the famous Chicago Deep Dish Pizza at home.
Ingredients: For the dough:
500g flour (type 550)
1 teaspoon sugar
1 teaspoon salt
10g dry yeast
240ml warm water
4 tablespoons olive oil
2 tablespoons butter (melted)
For the filling:
500g tomatoes (chopped or passata)
200g mozzarella (fresh or grated)
100g Parmesan cheese (grated)
250g Italian sausage (optional, or vegetables of your choice for vegetarians)
1 onion (finely diced)
2 garlic cloves (chopped)
1 teaspoon Italian herbs (basil, oregano)
Salt and pepper to taste
2 tablespoons olive oil
Method:
Prepare the dough:
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