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Egg gratin with mashed potatoes is a classic comfort food that brings warmth and satisfaction to any mealtime. This hearty dish combines creamy mashed potatoes with savory eggs and cheese, creating a flavorful and comforting experience with every bite.
Ingredients:
Ingredients Amount
Potatoes 500 grams
Butter 100 grams
Cream 125 ml
Leeks 2
Flour 50 grams
Water 100 ml
Milk 500 ml
Salt To taste
Cheese 100 grams
Pepper To taste
Eggs 4
Vegetable oil 1 teaspoon
Instructions:*
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