They even lick the plate. I buy herring and improve its taste with several ingredients.

I take the prepared salted herring and carefully remove the bones and skin. Place the chopped fillets in a bowl.

I add some chopped onion.

I also cut the Korean carrots into smaller pieces, although this isn't necessary. You can use the carrots in their original form.

Then add the apple cider vinegar and sunflower oil.

I add grainy mustard and homemade ketchup.

I cover the bowl with plastic wrap and refrigerate it for a day.

The next day, I bring the potatoes to a boil.

Before serving, I stir the herring, which has already absorbed all the flavors of the added ingredients.

Herring is served with potatoes, and this dish is much more flavorful than ordinary salted fish.

This way, you can easily enhance an ordinary dish, transforming it into an exquisite treat for everyday and festive tables. Enjoy!