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Preheat oven to 375°F (190°C).
In a small baking dish, spread the three-cheese blend evenly on the bottom.
Top with the bruschetta mix.
Bake for 15–20 minutes, or until bubbling and lightly golden.
Serve warm with toasted baguette slices or crackers.
Some Hawaiian variations might include a hint of pineapple in the bruschetta or even a drizzle of local honey. Did your neighbor include anything like that?
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