10 Things to Look For When Buying Meat (And How to Buy the Best Quality Meat)

5. Meat Fat:

Marbling, or the presence of fine streaks of fat distributed throughout the meat, makes it juicier and more tender. The finer the marbling, the more flavorful the meat will be.

6. Meat Texture:

Beef and poultry should be firm, dense, and dry. If it's slimy or sticky, it's best to steer clear.

7. Expiration Date:

Expiration dates indicate the optimal freshness of meat. If you don't plan on cooking right away, choose meat with the most recent expiration date and store it in the refrigerator to maximize freshness.

8. Packaging:

Check the packaging for signs of damage or dirt, which can indicate improper handling of the meat.

9. Storage:

Make sure your store's refrigerator or freezer is working properly to ensure meat freshness.

10. Ask your butcher:

Take advantage of your butcher's knowledge and ask for advice on what to look for, which cuts to choose, and how to best cook meat.