ADVERTISEMENT
Step 3: Add Wet Ingredients
To the dry mix:
Stir in sour cream until just combined.
Pour in 7-Up soda and mix gently with a spatula or wooden spoon.
The batter will be thick and slightly sticky — don’t worry, that’s exactly what we want!
Step 4: Scoop Onto Baking Sheet
Using a large spoon or cookie scoop , drop mounds of batter onto the prepared baking sheet, leaving space between each biscuit.
For extra height and crispiness, use two spoons to shape each biscuit as you drop them.
Step 5: Bake Until Golden Brown
Bake at 450°F (230°C) for 12–15 minutes , or until the biscuits are puffed and golden on top.
They should sound hollow when tapped on the bottom — a sign they’re perfectly baked!
Step 6: Brush With Butter (Optional But Recommended!)
As soon as the biscuits come out of the oven:
Brush the tops with melted butter for shine and richness.
Let cool slightly before serving warm.
Step 7: Enjoy Warm & Fresh
Serve immediately while still warm and soft.
Split open and slather with more butter, honey, or jam — or enjoy plain with a mug of coffee or tea.
🍯 Serving Suggestions
With a smear of honey butter or cinnamon sugar butter .
Try them with ricotta or mascarpone cheese and fruit .
Perfect alongside soup, chili, or fried chicken .
Stack with egg salad or smoked salmon for fancy bites.
Drizzle with lemon glaze or powdered sugar icing for dessert-style twists.
🥡 Storage & Reheating Tips
Room Temperature: Store cooled biscuits in an airtight container for up to 3 days .
Freezer: Freeze fully baked biscuits in ziplock bags for up to 3 months . Thaw and reheat when ready.
Make Ahead: Prepare the dough mixture and refrigerate overnight — bake fresh in the morning.
Reheating: Warm in oven at 300°F (150°C) wrapped in foil for best results.
✅ Expert Tips for Success
Use cold ingredients for smoother mixing and better rise.
Don’t overmix — lumps are fine! Overmixing leads to dense biscuits.
Want extra fluffiness? Substitute part of the 7-Up with buttermilk .
Make it savory : Add chopped herbs like rosemary or thyme.
Swap 7-Up with ginger ale or Sprite — both work well for lift and flavor.
🧠 Nutritional Highlights
While not low-calorie, these biscuits offer some satisfying perks:
Sour cream adds richness and probiotic benefits.
Carbonation helps lift the dough without yeast or gluten overload.
Bisquick base provides structure and quick-rise convenience.
Enjoy in moderation — especially with protein-rich dishes or greens.
📝 Final Thoughts
These 7 Up Biscuits prove that sometimes the best recipes come from unexpected places — like the fridge door where you keep your soda!
With their soft crumb, golden crust, and subtle tang from the sour cream and lemon-lime fizz, they’re the kind of biscuits that make every meal feel special — whether you’re feeding the family or treating yourself to something new.
So grab your Bisquick, crack open that can of 7-Up, and get ready to fall in love with every warm, fluffy bite!
ADVERTISEMENT
