Creamy dessert to make in 5 minutes and delight your taste buds !!

Introduction:

The custard dessert is rich and creamy, sprinkled lightly with cinnamon, giving warmth to any occasion. It is simple but very classy, excellent to have after dinner or along with a cup of tea. This makes it the most loved food by children as it has Cinnamon spice and sweet flavour together

Ingredients:

4 cups whole milk

1 cup granulated sugar

1/2 cup cornstarch

4 large egg yolks

1 teaspoon vanilla extract

2 tablespoons unsalted butter

Ground cinnamon for dusting
Instructions:
Instructions:

Prepare Milk Mixture:

In a large saucepan over medium heat, warm 3 cups of the milk until barely boiling.

Make Cornstarch Slurry:

Combine remaining 1 cup of milk, cornstarch and egg yolks in another bowl then mix well.

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