Creamy dessert to make in 5 minutes and delight your taste buds !!

Cook Custard:

Pour this slowly into hot milk whisking to avoid any lumps. Keep stirring for some minutes until thick enough that it sticks on a spoon’s back.

Add Flavor:

Take off from heat then add in sugar, vanilla extract and unsalted butter while stirring.

Pour and Set:

For large bowls, you can pour the custard into a big serving dish. However, make sure it has slightly cooled down before adding ground cinnamon abundantly on top.

Chill:

Refrigerate the custard for at least two hours until set.

Hints for Success:

Avoid Lumps: To avoid any clumps, gradually mix the cornstarch mixture with warm milk while whisking continually.

Smooth Texture: Before pouring it into the serving dish, strain the custard through a fine mesh sieve to ensure extra smoothness.

Cinnamon Topping: While still hot, sprinkle uniformly and then leave the rest for adherence purposes.

Health Benefits:

Protein: Eggs provide a great source of proteins necessary for body repair and growth.

Calcium: A good amount of calcium comes from using milk which helps in maintaining healthy bones.

Antioxidants: Cinnamon is a powerful antioxidant that possesses anti-inflammatory properties.

Nutritional Information: (Per serving)

Calories: Approximately 250 kcal

Protein: 5 grams

Fat: 10 grams

Carbohydrates: 35 grams

Sugar: 28 grams

Fiber: 0 grams

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