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Variations and Substitutions:
Low-Fat Option : A lighter version may be made by replacing whole milk with low-fat or skimmed milk.
Non-Dairy Version : For those who are lactose intolerant, almond milk or coconut milk can replace dairy products to serve as an alternative.
Other flavors: Include a pinch of nutmeg or a little almond essence for a different taste.
Frequently Asked Questions (FAQs):
Q: Can I make this dessert ahead?
A: Yes, this custard can be made one day before. Just keep it covered in the fridge until serving time.
Q: How long can it stay in the refrigerator?
A: The custard remains good inside a fridge for up to three days
Q: Can I use this custard as pie or pastry filling?
A: Definitely! This custard makes excellent fillings for tarts, pies or pastries.
Q: What should I do if my custard is too thick?
A: If the mixture is too dense, whisk in some more milk and let it reach your desired consistency.
Conclusion:
This is a nice dessert of custard with cinnamon sprinkle on top and it’s quite easy to make everyone can’t resist its creamy texture and comforting flavors no matter what time of the year. You can either have this as dessert by itself or part of other desserts that will make you want to have it in your recipe collections forever. Why not indulge yourself in these rich velvety feeds, and pass these comfort-foods around among your friends and relatives?
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