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Ingredients:
200 g sugar
80 ml water
120 ml cream (e.g., heavy cream)
30 g butter
1 pinch of salt (optional – for salted caramel)
Preparation:
Caramelize the sugar:
Place the sugar and water in a saucepan and heat over medium heat. Do not stir! Gently swirl the pan until the sugar dissolves.
Caramelize until golden brown:
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