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If you’ve never tried Cowboy Candy , you’re in for a flavor revelation — and this Pineapple Twist on the classic Southern jalapeño pickled peppers brings a tropical sweetness that will make your taste buds dance!
This Pineapple Cowboy Candy combines juicy diced pineapple , fiery jalapeños , and a pickling brine infused with ginger, garlic, mustard seeds, and turmeric for a golden-hued, mouthwatering condiment that’s both sweet and spicy .
It’s perfect for drizzling over soft cheese, topping burgers, or enjoying straight from the jar as a zesty snack.
Let’s get pickling!
🥒 Why You’ll Love Pineapple Cowboy Candy
Sweet meets heat : Pineapple balances the jalapeño spice beautifully.
Flavor explosion : Tangy, gingery, garlicky, and just a little smoky.
Great for gifting : Packed in mason jars, it makes a stunning homemade gift.
Perfect for charcuterie : A must-have on any grazing board.
No canning required : Refrigerated version is easy and beginner-friendly.
🧾 Ingredients (Makes 2–3 Jars)
For the pineapple-jalapeño mixture:
3 cups fresh pineapple , peeled and finely diced
1 cup jalapeño peppers , thinly sliced (leave seeds in for more heat or remove for mild)
For the brine:
2 cups apple cider vinegar
2 cups granulated sugar
2 Tbsp lemon juice
1 tsp mustard seeds
½ tsp ground turmeric (for color and anti-inflammatory benefits)
1 Tbsp grated ginger
2 cloves garlic , minced
🔪 Equipment Needed
Large saucepan or pot
Cutting board and knife
Measuring tools
Mason jars or airtight containers
Spoon or ladle
Funnel (optional)
Cutting board and knife
👩🍳 Step-by-Step Instructions
Step 1: Prep the Pineapple and Jalapeños
In a large bowl:
Dice fresh pineapple into small cubes.
Thinly slice jalapeños — gloves are recommended if handling hot peppers.
Combine both in a large saucepan.
Step 2: Make the Brine
To the saucepan, add:
Apple cider vinegar
Granulated sugar
Lemon juice
Grated ginger
Minced garlic
Mustard seeds
Turmeric powder
Stir well and bring the mixture to a gentle boil over medium-high heat.
Once boiling, reduce heat and let simmer for 10 minutes , allowing the flavors to infuse and the pineapple to soften slightly.
Step 3: Cool and Jar
Let the pineapple-candy mixture cool slightly before transferring to clean glass mason jars or airtight containers .
Make sure the fruit and peppers are fully submerged in the brine.
Let cool completely before sealing and refrigerating.
Step 4: Let It Marinate
For best flavor, allow the candy to chill in the fridge for at least 24 hours before eating. The longer it sits, the more intense the flavor becomes!
Step 5: Serve & Enjoy!
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