These are the only meatballs I'll eat at Christmas! Delicious!

Melt the cranberry sauce in the microwave. Blend it with chili sauce, orange juice, and brown sugar until smooth.
Arrange meatballs in a slow cooker. Lavishly coat them with the sauce.
Cover and cook on low for 4 hours. Then, they’re ready to amaze your guests!
Pro Tip: Sprinkle freshly chopped parsley over the meatballs for an added burst of fresh flavor.
Slow Cooker Cranberry Meatballs are not just a treat to your palate but also a hit at any party. They’re simple to make and can be prepared in advance, perfect for stress-free hosting. Watch as these meatballs become an instant favorite and a recurring request on your party menus. Dive into the delicious world of cranberry meatballs and make your gatherings unforgettable!”