Zero-Point Strawberry Ice Cream

2. Blend
Add the frozen strawberries, frozen banana, Greek yogurt, and vanilla extract (if using) to a high-powered blender or food processor.

3. Process Until Smooth
Blend until creamy, pausing to scrape down the sides as needed. Add a splash of water or unsweetened almond milk if your blender needs help getting started.

4. Taste and Adjust
Give it a taste. If it needs more sweetness, add a little bit of your preferred sweetener (like Stevia, monk fruit, or maple syrup — but be mindful of points if you’re tracking!).

5. Serve or Freeze
For soft-serve style, enjoy immediately.
For scoopable ice cream, transfer to a freezer-safe container and freeze for 1–2 hours.

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