Baked Potato Wedges with Dipping Sauce

Absolutely! Here’s a flavorful and engaging article-style write-up for the recipe **”Baked Potato Wedges with Dipping Sauce”** — perfect for blogs, newsletters, or recipe sites:

—

# Baked Potato Wedges with Dipping Sauce: Crispy, Golden, and Totally Addictive

Few side dishes hit the spot quite like **crispy baked potato wedges**. They’re golden on the outside, fluffy on the inside, and irresistibly seasoned to perfection. Whether you’re serving them as a snack, a side dish, or a party appetizer, these baked potato wedges paired with a creamy dipping sauce will be a guaranteed hit.

Even better? They’re oven-baked—**not fried**—which means you get all the crisp without the grease.

—

## 🥔 Why You’ll Love These Potato Wedges

* **Crispy without frying**
* **Easy to make with simple ingredients**
* **Kid-friendly and customizable**
* **Perfect for dipping** into your favorite sauces

—

## 🔪 Ingredients

### For the Potato Wedges:

* 4 large russet potatoes (scrubbed and unpeeled)
* 3 tablespoons olive oil
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* 1 teaspoon dried oregano or Italian seasoning
* Salt and black pepper, to taste
* Optional: pinch of cayenne for heat

Continued on the next page