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### For the Creamy Dipping Sauce:
* ½ cup mayonnaise
* 2 tablespoons ketchup
* 1 tablespoon Dijon mustard
* 1 teaspoon garlic powder
* Juice of ½ a lemon
* Salt and pepper, to taste
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## 👩🍳 Instructions
### 1. **Prep the Potatoes**
* Preheat your oven to 425°F (220°C).
* Cut each potato in half lengthwise, then slice each half into 3–4 wedges, depending on thickness.
* Soak the wedges in cold water for 20–30 minutes to remove excess starch (this helps them crisp up!). Pat dry thoroughly with paper towels.
### 2. **Season and Bake**
* In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, oregano, salt, pepper, and any optional spices.
* Spread them out on a baking sheet lined with parchment paper or lightly greased. Be sure they’re in a single layer—not overlapping.
* Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy on the edges.
### 3. **Make the Dipping Sauce**
While the wedges are baking, whisk together all sauce ingredients in a small bowl. Taste and adjust seasoning as desired. Refrigerate until ready to serve.
### 4. **Serve and Enjoy**
Once the wedges are crispy and golden, remove them from the oven. Serve hot with the dipping sauce on the side—or drizzle it right over if you’re feeling bold!
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## 🍽️ Tips for Perfect Potato Wedges
* **Choose the right potatoes**: Russet or Yukon Gold are ideal for their starchy texture.
* **Don’t skip the soak**: It helps get that crunchy exterior!
* **Flip halfway through baking**: This ensures even browning on both sides.
* **Add cheese or herbs after baking**: Sprinkle with parmesan or fresh parsley for extra flair.
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## 🧄 Sauce Variations You’ll Love
* **Spicy Sriracha Mayo**: Mayo + Sriracha + lime juice
* **Ranch Dip**: Mix sour cream + ranch seasoning + chives
* **Honey Mustard**: Dijon mustard + honey + a dash of vinegar
* **Garlic Aioli**: Mayo + crushed garlic + lemon juice
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## Final Bite
These **baked potato wedges** are everything you want in a side dish: simple, satisfying, and endlessly versatile. Whether you’re pairing them with burgers, wrapping them in foil for a picnic, or devouring them solo on the couch—don’t forget the dipping sauce. It’s the cherry (or garlic) on top.
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