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Instructions for Cheesy Taco Cream Cheese Pasta
1. Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once the pasta is done, drain it and set it aside.
2. Brown the Meat (Optional)
If you’re adding meat, heat a large skillet over medium-high heat. Add the ground beef or turkey and cook, breaking it up with a spoon, until it’s browned and fully cooked. Drain any excess fat and set the cooked meat aside. If you’re making a vegetarian version, simply skip this step.
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