ADVERTISEMENT
Cheesy Taco Cream Cheese Pasta Recipe
3. Sauté the Onion and Garlic
In the same skillet, add a little bit of oil if necessary, and sauté the chopped onion and garlic over medium heat for about 2-3 minutes, or until the onion becomes soft and translucent.
4. Add Taco Seasoning
Add the taco seasoning mix to the skillet with the onions and garlic. Stir to coat everything in the seasoning. If you’re using homemade taco seasoning, combine 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon onion powder, and 1/2 teaspoon garlic powder, then sprinkle it over the mixture. Add a small splash of water (about 1/4 cup) to help the seasoning mix coat the ingredients evenly.
5. Create the Creamy Sauce
Reduce the heat to low and add the softened cream cheese to the skillet, stirring until it’s fully melted and incorporated into the sauce. Next, stir in the shredded cheddar cheese, sour cream, and milk. Continue to stir until the cheese is melted and the sauce becomes smooth and creamy. Adjust the consistency by adding more milk if necessary.
6. Combine the Pasta and Sauce
Add the cooked pasta to the skillet and toss it well to coat it in the creamy taco sauce. Stir in the cooked ground meat (if using), ensuring everything is mixed together evenly.
7. Season to Taste
Taste the pasta and adjust the seasoning with salt, pepper, or extra taco seasoning if desired. For an added flavor boost, you can sprinkle in some cayenne pepper or chili flakes for heat, or add extra garlic powder if you like a more garlicky flavor.
8. Serve and Garnish
Once everything is combined and heated through, serve the cheesy taco cream cheese pasta in bowls. Garnish with your favorite toppings, such as chopped green onions, crushed tortilla chips for a bit of crunch, a dollop of sour cream, salsa, jalapeño slices for heat, or fresh cilantro for a pop of color.
Tips for the Best Cheesy Taco Cream Cheese Pasta
see continuation on next page
