Fruit ice cream cake: the recipe for a delicious no-bake dessert

4. Hydrate the gelatin in hot water, then mix it with the cream.
5. Add the fruit cut into pieces.
6. Pour the mixture into a cake tin and level well.
7. Coarsely chop the white chocolate and use it to decorate the surface of the cake.
8. Cool in the freezer for at least 5 hours.