In a saucepan, combine the oats, almond milk and cinnamon. Bring to a boil, then cook over low heat for 5 minutes, stirring constantly. Add the sliced ​​banana before serving.

Ingredients:

1 cup rolled oats

2 cups almond milk (unsweetened or sweetened, your choice)

1/2 tsp ground cinnamon

Optional: pinch of salt, sweetener (like maple syrup or honey), toppings (bananas, berries, nuts, etc.)

Instructions: