In a saucepan, combine the oats, almond milk and cinnamon. Bring to a boil, then cook over low heat for 5 minutes, stirring constantly. Add the sliced ​​banana before serving.

In a medium saucepan, combine the oats, almond milk, and cinnamon.

Bring the mixture to a gentle boil over medium heat.

Once it starts bubbling, reduce the heat to low and simmer, stirring occasionally, for about 5–7 minutes or until the oats are soft and the mixture has thickened.

Remove from heat. Taste and adjust sweetness or cinnamon as desired.

Serve warm with your favorite toppings!

Want to add something extra, like chia seeds, protein powder, or fruit?