Store lemons in jars! They stay fresh for a year outside the refrigerator

Place the salted lemons in a sterilized jar.

Press down as you add more, squeezing out the juice.

Add spices like bay leaves, peppercorns, or cloves for flavor, if desired.

4. Add lemon juice:
Once the jar is full, pour in freshly squeezed lemon juice until the lemons are completely covered.

Press down on the lemons to release more juice and avoid any air pockets.

5. Seal and store:
Close the jar tightly with the lid.

Let the jar stand at room temperature for 1–2 weeks, shaking occasionally to distribute the salt and juice.

After the initial shelf life, you can store the jar in a cool, dark place (such as the pantry) for up to one year.

How to use preserved lemons:
Rinse off excess salt before use.

Chop or slice the zest (which softens during canning) and add it to dishes such as stews, salads, roasted vegetables, or marinades.

Use the juice for a tangy flavor boost in dressings, sauces, or cocktails.

Final thoughts:
Canning lemons is a simple and effective way to enjoy lemons year-round. Not only do they stay fresh without refrigeration, but their flavor also intensifies, adding wonderful complexity to your favorite recipes. Try this method and you'll always have a flavorful ingredient on hand to enhance your cooking!