Stuffing Balls

Stuffing Balls Recipe
These stuffing balls are a must-make recipe for Thanksgiving, passed down from my grandmother. Crispy on the outside and tender on the inside, they’re a delicious alternative to traditional stuffing and perfect for any holiday or weeknight meal.

Prep Time: 20 minutes |
Cook Time: 35 minutes |
Total Time: 55 minutes |
Servings: 8–10
Ingredients
1 cup celery, finely chopped
1/2 cup parsley, chopped
1/2 tablespoon ground sage
1 1/2 teaspoons dried thyme leaves
1 teaspoon kosher salt
1 teaspoon black pepper
6 cups low-carb bread, toasted and chopped
6 cups cornbread stuffing
1 large egg, slightly beaten
1 can chicken broth (divided)
Instructions