Bread in a Jar in a Minute: A No-White Flour, No-Yeast, No-Sugar Wonder!

Introduction
Looking for a quick, wholesome bread option that skips white flour, yeast, and sugar? This Bread in a Jar in a Minute recipe is here to save the day! Made with simple, nutritious ingredients like almond flour, oats, and eggs, this bread comes together in no time and bakes up perfectly in a jar.

Why You’ll Love This Recipe
This bread is all about convenience and health without compromising on taste. It’s gluten-free, grain-free, and packed with flavor—perfect for breakfast, snacks, or even sandwiches!

Ingredients
For the Bread:

– 1 cup almond flour (or another gluten-free flour alternative)
– 1/2 cup rolled oats (use certified gluten-free oats if needed)
– 2 large eggs
– 1 teaspoon baking powder (aluminum-free preferred)
– 1/4 teaspoon salt
– Optional: A pinch of cinnamon or vanilla extract for extra flavor

For Baking:

– 1 heat-safe glass jar (such as a mason jar or small oven-safe container)

Step-by-Step Instructions

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