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Step-by-Step Instructions
1. Prep Your Ingredients: Preheat your oven to 350°F (175°C).
2. Mix the Batter: Combine the almond flour, rolled oats, baking powder, and salt. Stir in the eggs and mix until you have a thick, sticky batter.
3. Pour Into the Jar: Grease your jar lightly with cooking spray or brush it with melted coconut oil. Spoon the batter into the jar, filling it about 3/4 full.
4. Bake the Bread: Place the jar on a baking sheet and bake for 15–20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Serve and Enjoy!: Slice the bread and serve it warm with butter, avocado, or your favorite toppings.
Tips and Variations
– Customize the flavor by adding chopped nuts, seeds, or shredded zucchini.
– Make it sweet or savory by adding mashed banana, honey, or herbs like rosemary or thyme.
– Use alternative flours like coconut flour or oat flour for variety.
– Reheat leftover bread in the toaster oven or microwave for fresh-from-the-oven taste anytime!
Final Thoughts
This Bread in a Jar in a Minute proves that delicious, homemade bread doesn’t require hours of prep or unhealthy ingredients. With its simplicity, versatility, and nutrient-packed base, it’s perfect for anyone seeking a healthier yet satisfying bread option.
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