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Cheesy pork and herb meatballs are a delightful twist on the classic meatball dish, perfect for those cozy nights when you crave something comforting yet a bit different. Growing up in the Midwest, meatballs were a staple at family gatherings, but adding cheese and fresh herbs elevates them to a whole new level. This recipe is perfect for busy weeknights or a weekend treat, as it combines the savory flavors of pork with the richness of cheese, all brought together with a hint of fresh herbs. It's a dish that feels like a warm hug, and it's sure to become a favorite in your household.
These cheesy pork and herb meatballs pair wonderfully with a simple side of garlic mashed potatoes or a fresh green salad. For a heartier meal, serve them over a bed of creamy polenta or alongside some crusty bread to soak up the delicious cheese sauce. A glass of chilled white wine or a light beer complements the flavors perfectly, making it an ideal meal for a relaxed evening at home.
Cheesy Pork and Herb Meatballs
Servings: 4
Ingredients
1 pound ground pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 cloves garlic, minced
1 egg
Salt and pepper to taste
2 tablespoons olive oil
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded cheddar cheese
Directions
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