Chicken with French onion flavor baked in a bubbly casserole

One can of Cream of Chicken Soup (10.75 ounces).

8 ounces of French onion dip kept in the refrigerator.

1 cup of grated cheddar cheese

1 can of small refrigerated biscuits, 12 ounces.

1/4 cup of crispy fried onions

Getting ready

Heat the oven to 350 degrees.