ADVERTISEMENT
Ingredients
2 pie crusts (store-bought or homemade)
4 cups pitted cherries (fresh or frozen)
1 cup granulated sugar
¼ cup cornstarch
1 tbsp lemon juice
½ tsp almond extract (optional)
1 tbsp butter (for dotting)
1 egg (for egg wash)
Preparation
ADVERTISEMENT
Pages: 1 2