Creamy Corn and Pepper Salad Recipe | Fresh and Flavorful

Preparation:
Drain the corn, wash the bell pepper, and cut into small cubes. Finely chop the onion.

Mix the dressing:
In a large bowl, combine sour cream, mayonnaise (if using), mustard, lemon juice, salt, pepper, and a pinch of sugar.

Mix everything:
Add the corn, bell peppers, onions, and fresh herbs to the dressing and fold in well.

Let it marinate:
Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to develop better.

Season and serve:
Season again before serving. Garnish with fresh herbs, if desired.

💡 Tip:
For more freshness, you can add a few halved cherry tomatoes or diced cucumber. If you like it spicier, you can add a little chili or paprika powder.