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French Onion and Garlic Soup is a comforting dish that has its roots in the rustic kitchens of France, but it has found a warm place in my heart and home here in the Midwest. This soup is a beautiful marriage of sweet caramelized onions and the robust flavor of garlic, simmered to perfection. It's a dish that reminds me of chilly autumn days spent in the kitchen with my grandmother, who always had a knack for turning simple ingredients into something extraordinary. This soup is perfect for those who seek warmth and comfort in a bowl, and it's a wonderful way to bring a touch of French elegance to your table.
This hearty soup pairs beautifully with a crisp green salad dressed in a light vinaigrette, which provides a refreshing contrast to the rich flavors of the soup. A side of crusty baguette or homemade dinner rolls is perfect for soaking up every last drop of the savory broth. For a touch of indulgence, consider serving it with a glass of dry white wine, which complements the sweetness of the onions and the depth of the garlic.
French Onion and Garlic Soup
Servings: 4
Ingredients
4 large onions, thinly sliced
6 cloves of garlic, minced
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups beef or vegetable broth
1/2 cup dry white wine
4 slices of crusty bread
1 cup grated Gruyère cheese
2 tablespoons chopped fresh parsley
Directions
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