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This Classic Earthquake Cake is a truly decadent dessert that gets its name from the delightful cracks and crevices that form on top, revealing layers of gooey cream cheese, sweet coconut, and crunchy pecans beneath a rich German chocolate cake. It’s surprisingly easy to make and always a showstopper!
Classic Earthquake Cake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweetened, shredded coconut | 1 cup |
| Pecans, roughly chopped | 1 cup |
| German chocolate cake mix | 1 (15.25 oz) box |
| Water | 1 cup |
| Vegetable or canola oil | ½ cup |
| Eggs | 3 |
| Cream cheese, softened | 1 (8 oz) package |
| Butter, softened | ½ cup |
| Vanilla | 1 teaspoon |
| Powdered sugar | 2 cups |
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