ADVERTISEMENT
Chile Rellenos Casserole is a delightful Mexican-inspired dish that combines the bold flavors of chiles with a creamy, cheesy filling. This casserole is a great way to enjoy the classic flavors of traditional chile rellenos without the hassle of individually stuffing and frying the peppers. While the exact origins of this dish are not known, chile rellenos themselves have a rich history in Mexican cuisine, dating back to the Spanish colonial era. The combination of charred chiles and a decadent filling makes this casserole a true crowd-pleaser.
Ingredients for the Ultimate Chile Rellenos Casserole
Essential Ingredients
To create the perfect Chile Rellenos Casserole, you will need the following ingredients:
Ingredient Quantity
Large poblano peppers 7
Milk 1.5 cups
Large eggs 5
Freshly shredded Monterey Jack cheese 2 cups (divided)
Freshly shredded cheddar cheese 1 cup (divided)
All-purpose flour 3 tablespoons
Baking powder 1 teaspoon
Garlic powder 1/4 teaspoon
Onion powder 1/4 teaspoon
Salt and pepper To taste
These ingredients come together to create a dish that is both flavorful and satisfying, with a creamy texture and a hint of spice.
Step-by-Step Instructions
Preparation
ADVERTISEMENT
