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Preheat the broiler: Position the oven rack about 6 inches from the heat source.
Prepare the baking sheet: Line a baking sheet with foil.
Char the peppers: Place the poblano peppers on the baking sheet and broil them for 10-15 minutes, turning occasionally, until the skins are charred and blistered.
Steam and peel the peppers: Transfer the charred peppers to a sealed plastic bag and let them steam for 10 minutes. After steaming, peel off the skins, remove the seeds, and discard the stems.
Assembly
Preheat the oven: Set the oven to 350°F (175°C) and grease a 3-quart casserole dish.
Layer the ingredients: Arrange half of the prepared chiles in the bottom of the casserole dish. Sprinkle 1 cup of Monterey Jack cheese and 1/2 cup of cheddar cheese over the chiles. Repeat the layering with the remaining chiles and cheeses.
Prepare the egg mixture: In a mixing bowl, whisk together the eggs, milk, flour, baking powder, garlic powder, onion powder, salt, and pepper until smooth.
Pour the egg mixture: Evenly pour the egg mixture over the layered chiles and cheese in the casserole dish.
Baking
Bake the casserole: Place the casserole dish in the preheated oven and bake for 45 minutes, or until the top is golden and the casserole is set.
Cool and serve: Allow the casserole to cool for a few minutes before slicing into squares. Serve with a dollop of sour cream, your favorite salsa, and a sprinkle of fresh cilantro for added flavor.
Serving Suggestions
Traditional Mexican Sides
To complete your meal, consider pairing the Chile Rellenos Casserole with classic Mexican sides such as:
Mexican Rice: A flavorful side dish made with rice, tomatoes, onions, and spices.
Refried Beans: Creamy and savory beans that complement the rich flavors of the casserole.
Fresh and Light Accompaniments
For a refreshing contrast, serve the casserole with a fresh salad featuring:
Avocado, Corn, and Tomato Salad: A vibrant salad dressed with a tangy lime vinaigrette.
Simple Greens: Mixed greens tossed with a light citrus dressing.
Additional Toppings
To enhance the richness of the dish, add toppings such as:
Sour Cream: A cool and creamy addition that balances the heat of the chiles.
Salsa: Choose from roasted tomato salsa, tomatillo salsa, or your favorite store-bought variety.
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