Creamy Fried Bombs: You'll fall in love with this amazing dessert.

Ingredients:
DONUTS:
170g warm milk
14g brewer's yeast
55g sugar
335g flour
1 pinch of salt
2 egg yolks
40g butter
CARROT:
500ml milk
4 egg yolks
40g rice starch
130g sugar
1 vanilla bean
Lemon peel

Instructions:

Dough: Dissolve the yeast in the warm milk. Separate the yolks from the whites and beat them. In a bowl, combine the flour with the sugar and salt. Then add the yeast, butter, and egg yolks. Mix to form a smooth dough. Let rise for 2 hours.
Cream: Heat the milk with the lemon zest and vanilla bean. Separately, combine the egg yolks with the sugar and starch. Add the milk, stir, and let thicken over the stovetop. Let cool. with plastic wrap.
Shape into 60g spheres and let them rest for 45 minutes.
Fry in hot oil and fill with cream.