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• 1 liter water
• ¼ cup refined sugar (about 60 ml)
• 25 grams strawberry-flavored jelly powder
• 2 cups cooked tapioca pearls
• 200 grams heavy cream
• 395 grams condensed milk
• 370 ml evaporated milk
• 2 drops strawberry essence
Step-by-Step Instructions
Step 1: Prepare the Jelly Base
1. In a medium saucepan, combine 1 liter of water, ¼ cup sugar, and 25 grams of strawberry jelly powder.
2. Stir the mixture over medium-low heat until the jelly powder dissolves completely.
3. Remove from heat once the mixture is smooth.
Step 2: Set the Jelly
1. Divide the jelly mixture evenly into two medium oven-proof dishes.
2. Refrigerate the dishes until the jelly is fully set.
Step 3: Cut the Jelly into Cubes
1. Once the jelly is set, cut it into strips and then into small cubes.
Step 4: Combine Jelly and Tapioca
1. In a large mixing bowl, add the cubed jelly and 2 cups of cooked tapioca pearls.
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