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2. Gently mix to combine evenly.
Step 5: Add the Creamy Ingredients
1. To the bowl, add 200 grams of heavy cream, 395 grams of condensed milk, and 370 ml of evaporated milk.
2. Add 2 drops of strawberry essence for an extra burst of flavor.
3. Stir thoroughly to ensure all ingredients are well combined.
Step 6: Chill and Serve
1. Refrigerate the mixture for at least 1 hour before serving.
2. Serve chilled in individual bowls or glasses for a refreshing treat.
Tips for Perfect Results
• Customize the Flavor: Swap strawberry jelly powder and essence for other flavors like mango, pineapple, or lychee.
• Tapioca Pearls: Ensure the pearls are cooked to perfection—soft and chewy, not hard or mushy.
• Sweetness Level: Adjust the condensed milk to your preferred sweetness.
Storage Options
• Refrigeration: Store in an airtight container in the fridge for up to 2 days. Stir before serving.
• Freezing: Not recommended as the tapioca pearls and jelly may lose their texture.
Strawberry Jelly Tapioca Dessert is a creamy, vibrant, and refreshing dessert that will quickly become a favorite. Its unique combination of textures and flavors makes it a standout dish, perfect for any occasion. Enjoy! 🍓✨
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