Bacon-Wrapped Cheese and Ham Stuffed Meatloaf with Potato Salad

🥩 Ingredients for the meatloaf (approx. 4 servings)
Meatloaf:
800g mixed ground meat (beef/pork)

1 egg

1 stale bread roll (soaked in water and squeezed dry) or 2 tablespoons breadcrumbs

1 onion, finely chopped

2 garlic cloves, crushed

2 teaspoons mustard

1 teaspoon sweet paprika

Salt, pepper

Fresh parsley (optional)

Filling:
100–150g cooked ham (sliced)

100–150g cheese (e.g., Gouda, Emmental, or mozzarella, sliced)

Outer casing:
Approx. 200g bacon (sliced breakfast bacon)

🥔 Ingredients for the potato salad (traditional with broth)
800g waxy potatoes

1 small onion, finely diced

150ml Vegetable broth (warm)

3-4 tbsp white wine vinegar

4 tbsp vegetable oil (e.g., sunflower oil)

1 tsp mustard

Salt, pepper, sugar

Fresh parsley (chopped, optional)