Cheesy Sausage and Peppers

Preparation:

Place the sausage meat in a bowl.

Mix in the cheese cubes and paprika cubes.

Season with salt, pepper, and paprika to taste.

Fill the mixture into sausage casings (if available) or form into small sausages.

Fry or grill the sausages over medium heat until cooked through and the cheese melts slightly.